After studying Mechatronics Engineering at Yıldız Technical University, Kerem Bilginer followed his true passion — gastronomy — and graduated from the Culinary Arts Academy (MSA).
He began his professional kitchen career with an internship at a distinguished Italian restaurant in Turkey, then took a role at a prestigious hotel in Georgia, USA, rising from intern to Sous Chef in a short time.
Committed to constant growth, Kerem chose a new challenge and moved to New York, serving as Sous Chef at the Michelin-starred restaurant Le Coucou.
Widely recognised as a 2024 MasterChef Türkiye finalist, he today continues his gastronomic journey as the founder and chef of Az Orta.
His time in Michelin-starred kitchens taught him the most important truth about cooking: great food comes not from showmanship, but from ideas, mastery of technique, and respect for the ingredient.
Built on that belief, Az Orta is not just a restaurant but a modern gastronomy experience where every detail is carefully considered. Guided by its motto 'Etin Şiş Hali', Az Orta offers an open-kitchen concept, carefully sourced quality ingredients, dishes reinterpreted with a chef's touch, and fast, warm service. Turkey's first Ayran Bar is one of the most original parts of this experience. The aim at Az Orta is for guests to leave not just having eaten well, but having lived a memorable experience.
